Many people today are interested both in eating more healthfully and in adjusting their diets to become more environmentally responsible. While it sometimes seems as if these common and laudable goals conflict with one another, that does not always have to be the case.
Farmed salmon, for example, can be both an exceptionally healthful and delicious source of protein and also an environmentally friendly choice. AS those who visit GSI to learn more online will see, sustainable salmon farms worldwide are now making this option even more accessible to many millions who care about these important issues.
A Growing Awareness of the Need for Change and New Solutions
The world’s population is still growing rapidly, with the total now being expected to top ten billion sometime shortly after 2050. At the same time, people in historically underdeveloped nations are now finding themselves gaining the economic security needed to accommodate diets richer in animal-derived protein.
Unfortunately, many types of protein that are now popular worldwide exact a truly devastating environmental toll as they are raised and brought to market. In addition to producing almost unfathomable amounts of greenhouse gases like methane, for example, cattle raised for beef production consume huge amounts of feed relative to the meat they produce.
With demand for animal-based protein sure to rise even faster in the future, these pressures are converging in ways that many find concerning. As a result, experts have for many years now been looking for new, better answers to what is sure to become an even more pointed problem in the near future.
Sustainable Salmon Could Be the Best Solution of All
Fortunately, there is plenty of reason for hope. Salmon that are raised in environmentally responsible ways can be harvested to produce a rich form of animal protein that people worldwide find truly appealing. Compared to livestock like cattle with regard to how much sustenance they provide, salmon need only a tiny fraction as much feed to reach maturity.
It is also easily possible to raise salmon in ways that minimize the overall toll on the environment in other significant respects. The ASC certification described online at https://globalsalmoninitiative.org/, for example, highlights those operations that commit to all the established, relevant best practices.
While responsibly cultivated and harvested salmon will not alone solve all the world’s food-related problems to come, there can be no denying that they can be an important part of the broader solution. With so much to recommend this choice of animal-based protein, interest has been rising steadily for years.